This vibrant green shakshuka is a delightful twist on the traditional Middle Eastern dish. Featuring fresh spinach and peppery arugula, this recipe is not only visually appealing but also packed with nutrients, making it a perfect dish for breakfast or a light brunch. The creamy eggs nestled in a bed of sautéed greens create a comforting dish that is both satisfying and healthy. With just the right amount of spices and a hint of garlic, each bite bursts with flavor. Ideal for those looking to incorporate more greens into their diet, this shakshuka is sure to become a favorite in your kitchen.