Tkemali is a traditional Georgian sauce made from sour plums, typically used to accompany various dishes. In this recipe, we will create a delightful Tkemali sauce using wild plums, which give it a unique flavor profile. This sauce is both tangy and aromatic, perfect for enhancing grilled meats, vegetables, or even as a dip. The preparation involves a few key steps, including selecting the right plums, cooking them down with spices, and then blending to achieve a smooth consistency. With its vibrant green color and zesty taste, this Tkemali sauce will elevate your culinary experience and impress your guests. It’s not only easy to make but also a wonderful way to preserve the flavors of summer in a jar.