This delectable sweet savory pie with sorrel is a delightful dish that combines the unique tartness of fresh sorrel with a sweet pastry crust. Perfect for brunch or as a light dessert, this pie is both refreshing and satisfying. The contrast of flavors makes it a standout dish that is sure to impress your family and friends. The filling is made using fresh sorrel, which gives it a vibrant green color and a unique flavor profile. The pie can be served warm or chilled, making it versatile for any occasion. With a few simple ingredients and easy-to-follow steps, you can create a pie that is not only delicious but also visually appealing. This recipe captures the essence of spring and summer, perfect for picnics, gatherings, or a cozy family dinner at home. Enjoy the process of baking and the joy of sharing this lovely pie with your loved ones.