This delightful savory pie combines the flavors of tender cabbage, fresh herbs, and eggs, all enveloped in a light and fluffy batter. Perfect for a brunch, as a light dinner, or even a snack, this dish is both satisfying and nutritious. The cabbage brings a subtle sweetness, while the herbs add a refreshing touch, creating a balance of flavors that is sure to please. Serve it warm or at room temperature, and enjoy a slice of this hearty pie with a dollop of sour cream or yogurt for an added creamy contrast. Ideal for gatherings or family meals, this recipe is easy to follow and yields a delicious result that everyone will love.