This delightful green soup combines the fresh flavors of nettles and sorrel, creating a vibrant dish that is both nutritious and delicious. Perfect for spring when these greens are in season, this recipe highlights the earthiness of nettles and the zesty tang of sorrel. The soup is not only rich in vitamins but also offers a unique taste that is sure to impress. Served warm or chilled, it can be a comforting starter or a light meal on its own. With a few simple ingredients and steps, you can whip up this refreshing bowl of goodness in no time!