Indulge in the delightful flavors of this Apricot and Almond Galette, a rustic pie that showcases juicy apricots paired with a nutty almond filling. Perfect for summer gatherings or as a sweet treat after dinner, this galette is not only visually appealing but also incredibly easy to prepare. The buttery crust cradles the soft, sweet fruit, while the almond flakes add a satisfying crunch. With a few simple ingredients and minimal effort, you can create a stunning dessert that will impress your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of decadence. This recipe is sure to become a favorite in your baking repertoire.