This exquisite Georgian-inspired dish showcases the rich flavors of eggplant combined with a delightful mixture of nuts and garlic. The unique preparation method transforms simple ingredients into a culinary masterpiece that is sure to impress your guests. The smooth texture of roasted eggplant pairs beautifully with the crunchiness of walnuts, while the garlic adds a punch of flavor. This dish can be served as an appetizer or a side, making it versatile for any occasion. With a blend of spices and herbs, it captures the essence of traditional Georgian cuisine, offering a delightful experience for the palate.