Turkish Balik Ekmek, or fish sandwich, is a delightful street food originating from the bustling streets of Istanbul. This dish features grilled fish, typically mackerel, served in a crusty bread roll with a medley of fresh vegetables and a drizzle of tangy sauce. The preparation involves marinating the fish to enhance its flavor, grilling it to perfection, and assembling it with crisp lettuce, tomatoes, and onions for a satisfying meal. Enjoying Balik Ekmek by the waterside while watching the ferries glide by is an experience that captures the essence of Turkish culture. This recipe provides a step-by-step guide to recreate this street food favorite at home, allowing you to savor the rich flavors and textures of this iconic dish.