This delightful recipe for Lemon Squash Preserves brings a unique twist to traditional fruit conserves. Utilizing zucchini, this preserve is not only an inventive way to use up summer squash but also offers a refreshing citrus zing. The combination of tender squash pieces, bright lemon juice, and zesty peels creates a deliciously sweet and tangy spread perfect for toast, biscuits, or even as a topping for desserts. When prepared properly, these preserves can be stored for months, allowing you to enjoy the taste of summer all year long. With simple ingredients and straightforward steps, you’ll find this recipe a joy to make. Ideal for gift-giving or as a special treat for yourself, these preserves are a delightful addition to any pantry. The vibrant colors and flavors will brighten up your breakfast table or afternoon tea time. Let’s dive into the process of crafting this lovely preserve!