This recipe guides you through the process of preparing a mouthwatering steak paired with crispy fries. The key to achieving a tender, juicy steak lies in selecting the right cut and seasoning it properly. You'll start by marinating the steak to enhance its flavor, then sear it to perfection on a hot grill. The accompanying fries are seasoned and fried until golden brown, creating a perfect contrast to the savory meat. Ideal for a weekend dinner or a special occasion, this dish is sure to impress your family and friends, bringing the taste of a steakhouse right into your home. With simple ingredients and straightforward instructions, you can enjoy a restaurant-quality meal without leaving your kitchen.