These delightful coconut shrimp tacos are a perfect blend of crispy, sweet, and savory flavors. The shrimp are coated in a crunchy coconut batter and fried to golden perfection. Served in warm tortillas with a zesty mango salsa, these tacos are a tropical escape that will transport your taste buds to the beach. Enjoy them as an appetizer or a main dish, and watch them disappear quickly at any gathering. This recipe combines fresh ingredients and simple techniques, making it ideal for both novice cooks and seasoned chefs. With the right balance of textures and flavors, these tacos will become a favorite in your household, offering a fun way to enjoy seafood.