Indulge in this delectable Zebra Semolina Cake made with kefir, a perfect combination of flavors and textures. This delightful cake features a striking zebra pattern created by alternating layers of dark chocolate and light semolina batter. With a moist and tender crumb, it’s an ideal treat for any occasion, from afternoon tea to dessert after a family dinner. The use of kefir not only enhances the softness of the cake but also adds a slight tang, balancing the sweetness beautifully. This recipe is easy to follow and is sure to impress both family and friends with its stunning appearance and delicious taste. Let’s dive into the steps of creating this beautiful and delicious cake that will leave everyone asking for your secret recipe!