These delightful sweet pastries made from a buttery shortcrust dough are perfect for any occasion. With a rich flavor and a crumbly texture, they can be filled with a variety of fillings, such as fruit jams, chocolate, or even a creamy custard. This recipe guides you through creating these treats from scratch, ensuring that each pastry is not only delicious but also a pleasure to make. The combination of simple ingredients and straightforward steps makes this an ideal recipe for both novice and experienced bakers. Once baked, these pastries make for an impressive dessert or snack that will surely impress your friends and family.