These delightful Suzdal-style pies filled with potatoes are a rustic treat that encapsulates the essence of traditional Russian cuisine. With a flaky pastry and a savory filling, they make for a perfect snack or a hearty addition to any meal. The combination of simple ingredients creates a deliciously comforting dish that is both satisfying and easy to prepare. The dough is lovingly crafted to achieve a tender, golden crust, while the potato filling is seasoned to perfection, making these pies a favorite among both children and adults. Perfect for serving at gatherings, these pies can be enjoyed warm or at room temperature, making them versatile for any occasion. Dive into this recipe and bring a taste of Russia to your kitchen with these irresistible potato pies that are sure to impress your family and friends.