Experience the rich flavors of Tuscany with this delightful recipe for Tuscan-style ribs, also known as Rosticciana. This dish showcases succulent pork ribs that are seasoned to perfection and cooked until tender. The combination of rosemary, garlic, and olive oil creates a fragrant marinade that infuses the meat with traditional Italian flavors. Perfect for grilling or roasting, these ribs are a fantastic choice for gatherings, barbecues, or a hearty family dinner. Serve them alongside roasted vegetables or a fresh salad for a complete meal that transports you to the sun-drenched hills of Tuscany.