This delightful berry galette features a crispy, flaky crust enveloping a tart filling of fresh red currants. Perfect for showcasing the vibrant flavors of summer fruits, this rustic dessert is simple to prepare and elegant in presentation. The buttery pastry complements the sweet-tart currants beautifully, making each bite a true indulgence. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. This recipe is perfect for any occasion, from casual family dinners to special gatherings, bringing a taste of the season to your table.