This classic river fish soup, known as Uha, is a traditional dish that has been enjoyed for generations. It combines fresh river fish with a medley of vegetables and aromatic herbs, resulting in a hearty and flavorful broth. The preparation of Uha is a delightful experience as it allows you to appreciate the natural flavors of the ingredients. The soup is often enjoyed not only for its taste but also for its nutritional benefits, making it a great choice for family meals or gatherings. With a few simple steps, you can create a comforting bowl of Uha that captures the essence of rustic cooking. This dish is perfect for any season, and each spoonful brings warmth and comfort, making it a beloved recipe in many households.