These delightful salmon cakes are a perfect blend of flavors and textures, making them an ideal dish for any occasion. Packed with fresh ingredients, they are easy to prepare and can be served as an appetizer, main course, or even in a sandwich. The patties are crispy on the outside and tender on the inside, with a savory mix of herbs and spices that enhance the natural taste of the fish. Whether you choose to bake or pan-fry them, these salmon cakes are sure to impress your family and friends. Serve them with a zesty sauce or a fresh salad for a complete meal experience.