These delightful French madeleines are infused with the tartness of red currants, creating a perfect balance of flavors. The soft, sponge-like texture of the madeleines combined with the fruity zing makes them a fantastic treat for any occasion. Whether served at a tea party or enjoyed as a sweet snack, these treats are sure to impress. The recipe is simple, yet the results are elegant. With a golden crust and a moist center, each bite melts in your mouth. Plus, the vibrant red currants not only add flavor but also a pop of color that makes these madeleines visually appealing. Perfect for sharing, these cakes are not just a dessert but an experience that transports you to a sunny afternoon in the French countryside.