Vinegar is often a key ingredient in many baking recipes, providing acidity that can enhance flavors and aid in leavening. However, there are times when you may not have vinegar on hand or wish to avoid it for various reasons. Thankfully, there are several effective substitutes that can bring similar results to your baked goods. This guide will explore eight simple alternatives to vinegar, helping you maintain the integrity of your recipes without compromising taste or texture. Each substitute brings its own unique flavor profile, making them versatile options for a variety of baked items, from cakes to bread. Discover how to use these substitutes correctly to ensure your baked goods rise perfectly and taste delicious.