This delightful no-cook red currant jelly is a perfect treat for those who love the tartness of fresh berries combined with the sweetness of sugar. Made purely with red currants and sugar, this recipe preserves the vibrant flavor and color of the berries without the need for cooking. Ideal for spreading on toast or as a topping for desserts, this jelly is easy to make and requires minimal ingredients. The natural pectin in red currants helps the jelly set beautifully, making it a wonderful addition to your pantry. With just a few simple steps, you can enjoy the taste of summer all year long.