This delightful custard cream is a perfect addition to various desserts, offering a rich and creamy texture that pairs beautifully with cakes, pastries, and even as a filling for tarts. Using sour cream adds a unique tanginess that enhances the overall flavor of the cream, making it a versatile choice for both sweet and savory dishes. The preparation process is straightforward, requiring minimal ingredients and effort, yet the results are incredibly satisfying. With a few simple steps, you can create a luscious cream that will elevate your desserts and impress your guests. This recipe yields a generous amount of cream that can be stored in the refrigerator for a couple of days, allowing you to plan ahead for your next baking project or special occasion. Follow the instructions carefully to ensure a smooth and creamy consistency that will make your desserts truly unforgettable.