Zucchini, also known as courgette, is a versatile summer squash that can be used in a myriad of dishes. When selecting zucchini, look for firm, smooth skinned specimens without blemishes or soft spots, indicating freshness. Store them in a cool, dry place or in the refrigerator to maintain their crispness. Whether you choose to grill, bake, sauté, or spiralize zucchini, this summer squash can enhance salads, main courses, and even desserts. This recipe will guide you through various ways to prepare zucchini, ensuring you make the most out of this nutritious vegetable.