This vibrant Mediterranean eggplant salad combines roasted eggplants with juicy tomatoes, briny olives, and creamy feta cheese, creating a delightful dish that's perfect as a side or a light main course. The combination of flavors and textures provides a refreshing taste of summer, making it an excellent option for gatherings or everyday meals. Each bite offers a burst of Mediterranean essence, enhanced by a simple dressing of olive oil and herbs. Ideal for those who appreciate healthy, flavorful dishes, this salad can be served warm or cold, giving it versatility for any occasion. Enjoy it with crusty bread or as a topping for grilled meats.