Tkemali is a traditional Georgian sauce made from tart plums, and it adds a unique sour and spicy flavor to a variety of dishes. Its vibrant color and bold taste can elevate any meal, making it a cherished staple in Georgian cuisine. This versatile sauce can be enjoyed with grilled meats, vegetables, or even as a dressing for salads. The recipe allows for customization based on the type of plums used, whether they're green, red, or black. By following these steps, you can create your own delicious Tkemali sauce that captures the essence of Georgian cooking. Not only is this sauce packed with flavor, but it also offers health benefits, thanks to the rich antioxidants found in plums. The combination of herbs and spices further enhances its taste and aroma. Making Tkemali at home is a rewarding experience, and once you try it, you’ll want to keep a jar on hand for all your meals.