Delight in the unique flavors of stuffed patissons, a type of squash that is both visually appealing and deliciously versatile. These small, round vegetables are perfect for stuffing with a variety of fillings, making them a great option for a healthy meal. In this recipe, we will combine minced meat with aromatic herbs, spices, and rice to create a hearty stuffing that complements the natural sweetness of the patissons. Once baked, these little squash boats turn tender and flavorful, making them an inviting dish for family dinners or special occasions. Serve them with a side salad or a light sauce for a complete meal that is sure to impress.