Crispy potato pancakes, known as Draniki in Eastern Europe, are a delightful dish that combines the earthy flavor of potatoes with a crispy texture. These pancakes are perfect for breakfast, a light lunch, or a hearty snack. The dish is traditionally made from grated potatoes mixed with onions and flour, then fried until golden brown. They can be served with a variety of toppings, such as sour cream, applesauce, or even smoked salmon for a modern twist. The beauty of Draniki lies in their simplicity, yet they can be elevated with the right accompaniments. This recipe will guide you through the process of creating these delicious pancakes, ensuring they come out perfectly crispy and flavorful every time.