This delightful appetizer combines the rich flavors of roasted eggplant with fresh tomatoes, creating a dish that's both vibrant and satisfying. The eggplant is first grilled to perfection, enhancing its smoky flavor, then layered with juicy tomatoes and aromatic herbs. This dish not only serves as a perfect starter but can also be enjoyed as a side dish or a light meal. The combination of textures and tastes makes it a favorite for gatherings, and it's equally delicious served warm or cold. With a sprinkle of fresh herbs and a drizzle of olive oil, this recipe is sure to impress your guests.