These delicious savory muffins combine the earthy flavors of chanterelle mushrooms with the rich crunch of walnuts, creating a delightful snack or breakfast option. Perfect for brunches or as a light meal, these muffins are not only easy to prepare but also packed with nutrients. The soft texture of the muffins pairs perfectly with the robust taste of the mushrooms and the nutty aroma of walnuts. These savory morsels can be enjoyed warm or at room temperature, making them a versatile addition to any meal. Whether you're hosting a gathering or simply want to treat yourself, these muffins are sure to impress.