Eggplant Phali is a traditional Georgian dish that features roasted eggplant blended with walnuts, garlic, and a variety of herbs and spices. This vibrant and nutritious dish is perfect as an appetizer or side. The combination of flavors creates a rich taste that is both unique and delightful. To prepare this dish, you will need to roast the eggplants until they are tender and smoky, then mix them with ground walnuts, garlic, and fresh herbs. The result is a delicious vegetarian dish that can be served with bread or as part of a larger feast. Phali can be enjoyed chilled or at room temperature, making it a versatile addition to any meal. Garnish with fresh pomegranate seeds for an extra touch of flavor and color.