This smoky fish risotto is a delightful dish that combines creamy Arborio rice with the rich flavors of smoked fish, creating a comforting and satisfying meal. The preparation involves slowly cooking the rice until it reaches a perfect al dente texture, absorbing the savory broth along the way. The addition of aromatic ingredients like onion and garlic enhances the overall flavor profile, while fresh herbs provide a burst of freshness. This dish is not only delicious but also visually appealing, making it a wonderful choice for dinner parties or family gatherings. Serve it warm with a sprinkle of Parmesan cheese on top for an extra touch of indulgence. Perfect for both casual weeknight dinners and special occasions, this risotto will surely impress your guests and leave them asking for seconds. Enjoy the process of creating this delightful meal as you bring together the rich, smoky flavors and creamy texture that makes risotto a beloved classic.