Garlic is a versatile and flavorful ingredient that enhances a variety of dishes. To keep it fresh and potent until spring, it’s essential to store it properly. This guide provides a detailed method to ensure your garlic remains in prime condition, avoiding spoilage and maintaining its robust flavor. Using the right techniques, you can enjoy the benefits of garlic throughout the colder months and into the spring. The steps outlined here will help you learn how to select, prepare, and store your garlic effectively, ensuring it stays vibrant and usable for your culinary needs.