This delightful roasted eggplant dish is a medley of fresh vegetables and aromatic spices, baked to perfection. The combination of eggplants, bell peppers, and onions creates a hearty vegetarian option that can serve as a main dish or a side. The roasting process enhances the flavors and adds a lovely char to the vegetables. Ideal for gatherings or a cozy family dinner, this recipe is not only easy to follow but also packed with nutrients. Serve it warm or at room temperature, and watch it disappear from the table in no time!