This delightful recipe for preserving green tomatoes without vinegar is perfect for those who want to enjoy the tangy taste of tomatoes during the colder months. The method maintains the freshness and crunch of the tomatoes while adding a unique flavor profile that complements various dishes. These pickled green tomatoes can be served as a side dish, a garnish, or even as a delightful addition to salads and sandwiches. With a few simple ingredients and a straightforward process, you can create a jar of these vibrant green goodies that are sure to impress your family and friends. Let’s dive into the step-by-step guide to making this winter treat.