Kystyby is a traditional dish originating from Tatar cuisine, recognized for its delightful flavor and versatility. This recipe features a soft and fluffy dough made with kefir, which adds a unique tanginess and moisture to the dish. The filling typically consists of mashed potatoes, but you can customize it with your favorite ingredients, such as cheese or sautéed vegetables. The process of making Kystyby is simple yet rewarding, allowing you to enjoy a warm, comforting meal that can be served at any time of day. Perfect for a family gathering or a cozy dinner, this dish brings a taste of Tatar culture to your table.