Karelian Kalitki are traditional pastry pockets filled with a range of delicious ingredients that celebrate the rich culinary heritage of the Karelia region. These delightful pastries are not only a treat for the taste buds but also a fun and engaging cooking project. The dough is typically made from rye flour, lending a hearty flavor that pairs beautifully with both savory and sweet fillings. Whether you choose a potato, rice, or berry filling, each bite offers a unique taste experience. This recipe walks you through the process of creating these delightful pastries from scratch, ensuring that you can capture the essence of Karelian cuisine right in your own kitchen. Enjoy these kalitki as a snack, a side dish, or even a main course, paired with a simple salad or soup for a complete meal.