These delightful lamb pirozhki are a traditional Russian pastry filled with spiced ground lamb, onion, and herbs, encased in a soft, golden-brown dough. Perfect for serving at gatherings, as a snack, or even as part of a main meal, these pirozhki offer a comforting blend of flavors. The dough is enriched with milk and butter, giving it a tender crumb. The filling is seasoned with garlic and spices that enhance the natural flavor of the lamb, making each bite savory and satisfying. Enjoy them fresh from the oven or reheat them for a quick treat.