This delightful dish, known as Herring Under a Fur Coat, is a staple in Russian cuisine, celebrated for its vibrant layers and harmonious flavors. The recipe combines salted herring with a colorful array of vegetables, including boiled potatoes, carrots, and beets, all topped with a rich and creamy dressing. The addition of Korean-style carrots adds a spicy twist that elevates the traditional recipe, making it a favorite for festive occasions. Each layer contributes its unique taste, creating a delightful balance that is both satisfying and refreshing. This dish is perfect for gatherings, serving as a beautiful centerpiece that is sure to impress your guests. The preparation may take some time, but the end result is a stunning and tasty dish that is worth every minute spent in the kitchen. Enjoy it cold, straight from the fridge, for the best flavor.