The Perfect Sauté: Onion or Garlic First?
toastpad.com
Sat, 03 May 2025 09:00:20 +0300

When it comes to cooking aromatic dishes, the priority of ingredients can significantly impact the final flavor.
One common dilemma in the kitchen is deciding whether to saut onions or garlic first.
Both ingredients are staples in various cuisines, adding depth and richness to meals.
Starting with onions tends to create a sweet, caramelized base, while garlic brings a robust and pungent flavor when cooked correctly.
This recipe will guide you through the process of sauting these ingredients to create a flavorful base for your dishes, ensuring that you achieve the perfect balance of taste and aroma in your cooking.
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