Delicious Brazilian Fish Stew (Moqueca)
toastpad.com
Sat, 03 May 2025 09:20:44 +0300

Moqueca is a traditional Brazilian fish stew, richly flavored with a variety of spices, fresh vegetables, and coconut milk.
This dish hails from the coastal regions of Brazil, particularly Bahia, where the combination of fish and coconut is common.
The stew features fresh fish marinated in lime juice, then simmered with bell peppers, onions, and tomatoes, all enveloped in a creamy coconut sauce.
Its often served with rice and farofa, a toasted cassava flour mixture, making it a perfect dish for gatherings or a cozy family dinner.
The vibrant colors and aromatic spices make this dish a feast for the senses, transporting you straight to Brazil with every bite.
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