Crispy Polenta Panzanella with Heirloom Tomatoes, Fresh Basil, and Creamy Burrata
toastpad.com
Sun, 04 May 2025 13:50:19 +0300

This delightful dish combines the crispy texture of fried polenta with the freshness of heirloom tomatoes and fragrant basil, topped off with rich burrata cheese.
Perfect for summer gatherings, this panzanella takes traditional elements and elevates them with a unique twist.
The polenta is cooked until creamy, then chilled and sliced before being panfried to achieve a golden crust.
In combination with the vibrantly colored tomatoes and the creamy burrata, this dish not only looks stunning but also offers a burst of flavor with every bite.
The freshness of the basil adds an aromatic touch that ties all the flavors together, making it a musttry for any occasion.
Serve this dish as an appetizer or a light main course, and enjoy a taste of summer on your plate.
Latest news
