This delightful lemon curd is a perfect blend of tartness and sweetness, making it an ideal spread for toast, a filling for tarts, or a topping for desserts. Made with fresh lemons, eggs, and butter, this recipe captures the essence of citrus in a smooth and creamy texture. The preparation is straightforward, allowing you to whip up this refreshing treat in no time. Ideal for spring and summer, this lemon curd will brighten up your breakfast or dessert table. With its vibrant color and luscious taste, it's sure to impress family and friends alike. Use it to elevate your pastries, cakes, or even as a luscious sauce drizzled over ice cream. The versatility of lemon curd makes it a staple for any home cook who loves to add a zesty twist to their culinary creations.