This delightful Turkish moussaka is a savory dish that layers tender eggplants with a flavorful meat sauce, topped with a creamy béchamel sauce. The dish is a perfect combination of textures and flavors, making it an ideal meal for family gatherings or special occasions. The eggplants are first roasted until golden, then combined with a rich meat layer seasoned with spices. The béchamel sauce, prepared with butter, flour, and milk, adds a creamy finish that perfectly complements the hearty ingredients. Each bite offers a taste of the Mediterranean, transporting you to sun-soaked days and vibrant markets. This moussaka is not only delicious but also visually appealing, with its vibrant layers creating an inviting presentation. Whether served warm or at room temperature, this dish is sure to impress your guests and become a family favorite. Enjoy this exquisite dish with a fresh salad and some crusty bread for a complete meal experience.