This delightful asparagus and ricotta tart is the perfect combination of flaky pastry, creamy cheese, and fresh asparagus. The tart is not only visually appealing, but it also offers a delicious blend of flavors that make it ideal for any occasion, whether it's a brunch, a light lunch, or a sophisticated dinner party. The crust is made from scratch using simple ingredients that create a buttery, flaky base. The ricotta filling is light and creamy, enhanced with fresh herbs and spices. Topped with tender asparagus spears, this dish is both elegant and satisfying. Serve it warm or at room temperature, and watch it disappear from the table. This recipe is easy to follow and is sure to impress your guests with its beautiful presentation and delicious taste.