Pasta Primavera is a fresh, vibrant dish that showcases a variety of seasonal vegetables, elegantly tossed with pasta and a light sauce. This recipe captures the essence of spring with a colorful array of vegetables, including bell peppers, zucchini, and cherry tomatoes, providing a delightful crunch and flavor. The dish is not only visually appealing but also nutritious, making it perfect for a family dinner or a gathering with friends. With a medley of textures and tastes, this recipe is sure to impress and can be easily customized to include your favorite vegetables or proteins. Serve it warm with a sprinkle of parmesan for a truly delightful meal.