This delightful oven-baked ratatouille with zucchini is a flavorful and colorful dish that brings together the best of summer vegetables. Combining eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs, this recipe is not only easy to prepare but also a feast for the eyes and palate. Baking the vegetables allows their natural flavors to intensify, creating a deliciously comforting meal that can be enjoyed warm or at room temperature. Perfect as a side dish or a main course, this ratatouille is versatile and healthy. Serve it alongside crusty bread, over grains, or as a topping on your favorite protein. Whether you are looking for a vegetarian option or simply want to enjoy the bounty of fresh produce, this ratatouille will surely impress your family and friends.