This delightful recipe for rye pancakes combines the rich, nutty flavor of rye flour with the tanginess of kvass, creating a unique base for a savory meal. Topped with slightly salted herring, these pancakes offer a delicious balance of flavors and textures. Perfect for breakfast or as a light lunch, these pancakes are not only filling but also packed with nutrients. The process is straightforward, allowing anyone to whip up this hearty dish effortlessly. Serve these pancakes with a dollop of sour cream or a sprinkle of fresh herbs for an added touch of freshness. Enjoy this traditional dish that celebrates the flavors of the earth.