This delightful recipe features roasted eggplant filled with a savory mixture of bulgur, feta cheese, and aromatic herbs. It’s a perfect dish for vegetarians and can be served as a main course or a side dish. The combination of textures and flavors will impress your guests and satisfy your taste buds. The eggplant is first roasted to bring out its natural sweetness, then stuffed with a hearty bulgur mixture that includes fresh herbs, spices, and creamy feta. This dish not only looks stunning when plated but also offers a wholesome meal that is rich in nutrients. Ideal for a family dinner or a special occasion, this baked eggplant recipe is sure to become a favorite in your home. Serve it warm with a drizzle of olive oil and a sprinkle of fresh parsley.