This delightful open pie featuring eggplants is a perfect dish for any occasion. The flaky crust complements the tender, roasted eggplants, and the addition of aromatic herbs and spices elevates the dish to new heights. Baked until golden, this pie is not only visually appealing but also packed with flavors that will impress your family and friends. Ideal as a main course or a side, it pairs wonderfully with a refreshing salad or a glass of wine. Prepare to enjoy a slice of this delicious open pie that’s sure to become a favorite in your household.