These delightful croissants filled with a blend of creamy cheese and sweet apples are perfect for breakfast or an afternoon snack. The dough is soft and flaky, making for a wonderful texture that contrasts beautifully with the tender apple filling. This recipe is not only easy to follow but also allows for customization with your favorite fruits or cheeses. Making these croissants at home will fill your kitchen with an irresistible aroma, inviting everyone to the table. Serve them warm for the best taste, and enjoy the combination of flavors that make each bite memorable.